Pistachio cake with Pistachio cream cheese frosting 😍


For the Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3–4 cups powdered sugar, sifted
  • 2–3 tbsp pistachio paste (or finely ground pistachios mixed with a splash of milk)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: Green food coloring (if using plain ground pistachios for color)

For Serving:

  • Fresh pistachios, chopped (for garnish)
  • Optional: Dried cranberries or chocolate shavings for added flair

Step-by-Step Instructions

Step 1: Soften the Cream Cheese & Butter

  1. Ensure the cream cheese and butter are fully softened at room temperature for easier mixing and smoother texture.

Step 2: Beat the Cream Cheese & Butter

  1. In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy. This step ensures a creamy base for your frosting.

Step 3: Add Pistachio Paste

  1. Stir in the pistachio paste (or finely ground pistachios mixed with a splash of milk) until well combined. If using ground pistachios, add a drop of green food coloring for a vibrant hue.

Step 4: Incorporate Powdered Sugar

  1. Gradually add the powdered sugar, one cup at a time, beating after each addition until smooth and creamy.
  2. Adjust the amount of powdered sugar to achieve your desired sweetness and consistency.

Step 5: Finish with Flavorings

  1. Mix in the vanilla extract and a pinch of salt to balance the flavors.
  2. Taste and adjust sweetness or pistachio intensity if needed.

Step 6: Frost & Garnish

  1. Spread the frosting generously over your favorite cake or cupcakes. Pipe decorative swirls if desired.
  2. Garnish with chopped pistachios, dried cranberries, or chocolate shavings for extra elegance.

Tips for Success

  • Use High-Quality Pistachios : Fresh, flavorful pistachios make all the difference in taste and color.
  • Don’t Overmix : Stop stirring once the ingredients are fully incorporated to avoid deflating the frosting.
  • Adjust Consistency : Add a tablespoon of milk or cream if the frosting feels too thick for spreading or piping.
  • Make It Ahead : Prepare the frosting up to two days in advance and store it in an airtight container in the refrigerator.

Why Everyone Will Love It

This Pistachio Cream Cheese Frosting brings a unique twist to traditional desserts. Its nutty, aromatic flavor pairs beautifully with chocolate, vanilla, or even carrot cake. Whether served at special occasions or enjoyed casually at home, it’s sure to delight anyone who tries it.

Final Thoughts

Sometimes the best recipes are those that surprise and impress with their creativity—and this pistachio frosting proves it. With its effortless preparation and irresistible taste, it’s a must-try for anyone who loves exploring new flavors. So gather your ingredients, fire up the mixer, and get ready to savor every bite of this delightful masterpiece!

Ready to try it? Let us know how your Pistachio Cream Cheese Frosting turned out in the comments below—and don’t forget to share your creations with friends and family! 🍃✨