Potsticker Soup with Mushrooms & Bok Choy


  • 12 frozen potstickers
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup water
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 cup sliced shiitake or button mushrooms
  • 2 cups chopped bok choy
  • 2 cloves garlic , minced
  • 1 tsp grated ginger
  • 1 green onion , thinly sliced (for garnish)
  • Optional: 1 tsp sesame oil , 1 tsp red pepper flakes , or 1/4 cup cornstarch slurry (to thicken the broth).

Instructions

Step 1: Prepare the Broth

  1. In a large pot, combine chicken broth, water, soy sauce, minced garlic, and grated ginger. Bring to a simmer over medium heat.

Step 2: Add Vegetables

  1. Stir in the sliced mushrooms and chopped bok choy. Cook for 5–7 minutes, or until the vegetables soften slightly.

Step 3: Incorporate Potstickers

  1. Carefully add the frozen potstickers to the simmering soup. Cover and cook for an additional 8–10 minutes, or until the potstickers are fully cooked through.

Step 4: Thicken the Broth (Optional)

  1. If you prefer a thicker soup, whisk 1/4 cup cornstarch with 1/4 cup cold water, then stir the mixture into the soup during the last few minutes of cooking.

Step 5: Serve Hot

  1. Ladle the soup into bowls, garnishing each serving with sliced green onions and a drizzle of sesame oil if desired.
  2. Add red pepper flakes for heat or extra ginger for zesty depth.

Tips for Success

  • Don’t Overcook Vegetables : Keep bok choy crisp by adding it toward the end of cooking.
  • Use Quality Potstickers : Opt for store-bought or homemade dumplings filled with pork, chicken, or tofu for variety.
  • Experiment with Mushrooms : Try exotic varieties like enoki or oyster mushrooms for added texture and flavor.
  • Make It Heartier : Include udon noodles, rice, or extra vegetables like carrots or snap peas.

Variations to Try

  • Vegetarian Option : Replace potstickers with tofu or seitan and use vegetable broth for a plant-based version.
  • Spicy Kick : Add diced jalapeños or Sriracha for a fiery twist.
  • Sesame Boost : Stir in toasted sesame seeds or tahini paste for nutty richness.
  • Protein Power-Up : Top with a poached egg or shredded chicken for extra sustenance.

Conclusion

This Potsticker Soup with Mushrooms & Bok Choy brings together the best of comfort food and light, nourishing flavors. Whether enjoyed as a quick lunch or a cozy dinner, its rich broth, tender dumplings, and fresh vegetables promise pure satisfaction.

So grab your potstickers, slice those mushrooms, and simmer up a batch of this delightful soup. Your taste buds—and your body—will thank you! 🍲✨