"Slow Cooker Creamy Tuscan Chicken 🍗🌿


  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes (packed in oil or dried)
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese (optional, for serving)

For the Sauce:

  • 4 cups fresh baby spinach
  • Optional: Red pepper flakes for heat

For Serving:

  • Cooked pasta, rice, or polenta
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prep the Ingredients

  1. Pat the chicken breasts dry with paper towels and season generously with salt, pepper, basil, and oregano.
  2. If using sun-dried tomatoes packed in oil, drain them and chop roughly. If using dried tomatoes, rehydrate them first by soaking in hot water for 10 minutes, then chop.

Step 2: Combine Everything in the Slow Cooker

  1. In a medium bowl, whisk together the heavy cream, chicken broth, minced garlic, and red pepper flakes (if using).
  2. Place the seasoned chicken breasts at the bottom of the slow cooker. Pour the cream mixture evenly over the top.
  3. Scatter the chopped sun-dried tomatoes around the chicken.

Step 3: Cook Low and Slow

  1. Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours. The chicken should be cooked through and falling-apart tender.

Step 4: Add Spinach

  1. During the last 30 minutes of cooking, stir in the fresh spinach. The residual heat will wilt it perfectly.

Step 5: Shred the Chicken

  1. Once done, use two forks to shred the chicken directly in the slow cooker. Stir everything together so the chicken absorbs more of the creamy sauce.

Step 6: Serve

  1. Ladle the creamy Tuscan chicken and sauce over your choice of pasta, rice, or polenta.
  2. Garnish with freshly grated Parmesan cheese and chopped parsley before serving.

Tips for Success

  • Use High-Quality Ingredients : Fresh herbs and good-quality sun-dried tomatoes make a noticeable difference in flavor.
  • Don’t Overfill the Slow Cooker : Leave enough room for the chicken and sauce to cook evenly without becoming watery.
  • Customize Heat : Add red pepper flakes for a spicy kick or omit them for a milder version.
  • Make It Ahead : Prepare the ingredients the night before and refrigerate separately until ready to cook.

Why Everyone Will Love It

This Slow Cooker Creamy Tuscan Chicken combines simplicity with bold, satisfying flavors. The combination of tender chicken, rich cream sauce, and vibrant herbs creates a dish that feels both indulgent and comforting. Whether served at family dinners or brought to potlucks, it’s sure to please every palate.

Final Thoughts

Sometimes the best recipes are those that let you relax while they do the hard work for you—and this Slow Cooker Creamy Tuscan Chicken proves it. With its effortless preparation and irresistible flavors, it’s a go-to meal for anyone who loves Italian-inspired cuisine. So gather your ingredients, set the slow cooker, and get ready to savor every creamy, herb-infused bite!

Ready to try it? Let us know how your Slow Cooker Creamy Tuscan Chicken turned out in the comments below—and don’t forget to share your creations with friends and family! 🍴✨