- 1 (8 oz) package cream cheese, cubed and softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 (21 oz) can strawberry pie filling
Optional Garnish:
- Fresh strawberries, sliced
- Whipped cream
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine the entire box of vanilla cake mix and 1/2 cup melted butter until a crumbly dough forms.
- Press the mixture evenly into the bottom of a 9-inch pie dish, forming a flat, sturdy crust.
- Refrigerate the crust while you prepare the filling.
Step 2: Make the Cream Cheese Layer
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the chilled crust, smoothing the top with a spatula.
Step 3: Add the Strawberry Layer
- Spoon the strawberry pie filling over the cream cheese layer, spreading it evenly to cover the entire surface.
- Use the back of a spoon to gently smooth the strawberry layer for a polished look.
Step 4: Chill
- Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours—or overnight—for the flavors to meld and set.
Step 5: Garnish & Serve
- Before serving, slice the pie and garnish with fresh strawberries and whipped cream if desired.
- Store leftovers in the refrigerator for up to 3 days.
Tips for Success
- Softened Cream Cheese : Ensure the cream cheese is fully softened for easier mixing and smoother texture.
- Chill Thoroughly : Allowing the pie to chill for several hours ensures the layers firm up and hold together when sliced.
- Customize It : Swap out the strawberry pie filling for raspberry, blueberry, or cherry for different fruity variations.
- Make Ahead : Prep this pie a day in advance for convenience without sacrificing quality.
Why Everyone Will Love It
This Strawberry Cream Cheese Icebox Pie captures the essence of summertime with its vibrant flavors and effortless charm. The buttery crust provides the perfect base for the creamy, tangy filling, while the sweet strawberry topping adds a burst of freshness. Whether served at backyard barbecues, birthday parties, or quiet evenings at home, it’s sure to be a crowd-pleaser.
Final Thoughts
Sometimes the best desserts are those that bring joy through their simplicity and flavor—and this pie does exactly that. With its creamy layers, fruity bursts, and no-bake convenience, it’s a recipe worth keeping close. So gather your ingredients, fire up the mixer, and get ready to enjoy a slice of pure happiness!
Ready to try it? Let us know how your Strawberry Cream Cheese Icebox Pie turned out in the comments below—and don’t forget to share your creations with friends and family! 🍓✨
