Ingredients :
- 2 pounds russet potatoes , peeled and cubed
- 4 cloves garlic (adjust based on preference)
- 1/2 cup milk (or heavy cream for extra richness)
- 1/2 cup unsalted butter , melted
- Salt and pepper , to taste
- Optional: 1/4 cup grated Parmesan cheese or chopped fresh herbs like parsley or chives
Instructions :
Step 1: Prep the Garlic
- For roasted garlic: Preheat your oven to 400°F (200°C). Wrap unpeeled garlic cloves in foil and roast for 20–25 minutes until soft and fragrant. Squeeze out the pulp once cooled.
- For minced garlic: Finely chop or press 2–4 cloves and sauté briefly in butter before mixing into the potatoes.
Step 2: Boil the Potatoes
- Place cubed potatoes in a large pot of salted water and bring to a boil. Cook until tender (about 15–20 minutes).
- Drain thoroughly and return to the pot to dry over low heat for 1–2 minutes.
Step 3: Mash with Garlic
- Add melted butter, milk, and roasted or sautéed garlic to the warm potatoes. Use a potato masher or ricer for smooth results.
- Season generously with salt and pepper, tasting as you go.
Step 4: Customize
- Stir in Parmesan cheese for added creaminess or sprinkle fresh herbs for brightness.
- Serve immediately alongside your favorite main course—or enjoy as a standalone side.
Tips for Success
- Don’t Overdo It : Start with fewer garlic cloves and adjust according to your palate.
- Roast for Sweetness : Roasting garlic mellows its sharpness, leaving behind nutty, caramelized undertones.
- Use Warm Milk : Adding cold milk can make the potatoes gluey; always warm it slightly first.
- Experiment with Styles : Try smoked garlic powder or garlic-infused oil for a convenient twist.
Variations to Try
- Cheesy Garlic Mashed Potatoes : Fold in shredded cheddar or Gruyère alongside the garlic for ultimate indulgence.
- Herby Garlic Blend : Mix in chopped rosemary, thyme, or sage for an aromatic upgrade.
- Spicy Kick : Add red pepper flakes or diced jalapeños along with the garlic for heat lovers.
- Vegan Option : Replace butter with olive oil and milk with plant-based alternatives like almond or oat milk.
Conclusion
Mashed potatoes don’t have to be bland or boring. With the addition of garlic, they become a show-stopping side dish bursting with flavor and personality. Whether roasted, sautéed, or infused, garlic elevates every bite while keeping things simple and approachable.
So next time you’re boiling potatoes, grab a few cloves of garlic and prepare to transform your meal. Your family and friends won’t believe how good homemade mashed potatoes can taste! 🍴❤️
