If you’re looking for a dish that’s hearty, satisfying, and simple to prepare, this Easy Chicken Noodle Casserole is here to save the day. Packed with tender chicken, egg noodles, and a creamy sauce, this casserole is pure comfort food in every bite. Perfect for busy weeknights, potlucks, or even meal prep, it’s a crowd-pleasing recipe that’s as practical as it is delicious. Let’s dive into how you can make this cozy classic at home!
Why You’ll Love Easy Chicken Noodle Casserole
- Comfort Food Classic: The combination of chicken, noodles, and creamy sauce delivers all the warmth and nostalgia of homemade comfort food.
- One-Pan Wonder: Everything cooks in a single dish, minimizing prep and cleanup.
- Customizable: Add veggies, spices, or toppings to suit your taste.
- Kid-Friendly: Even picky eaters will love this cheesy, creamy casserole.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 8 oz (225g) egg noodles (or any pasta of choice)
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup sour cream
- 1 cup milk (whole milk or half-and-half for extra creaminess)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for a hint of smokiness)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or a blend of cheeses)
- Optional: 1 cup frozen peas, corn, or diced bell peppers for added nutrition
For Topping:
