If you’re looking for a dish that’s bursting with tropical flavors and easy to prepare, this Hawaiian Chicken Sheet Pan is here to satisfy your cravings. Featuring juicy chicken thighs coated in a sweet-and-savory glaze, paired with colorful bell peppers, red onions, and juicy pineapple chunks, this recipe is pure comfort food with a Hawaiian twist. Perfect for busy weeknights, family dinners, or entertaining guests, it’s a hands-off dish that’s as delicious as it is simple. Let’s dive into how you can whip up this vibrant and flavorful meal on one sheet pan!
Why You’ll Love Hawaiian Chicken Sheet Pan
- Tropical & Tangy: The combination of pineapple, soy sauce, and spices creates a sweet-and-savory glaze that’s irresistible.
- One-Pan Wonder: Minimal prep and cleanup make this recipe beginner-friendly.
- Customizable: Add your favorite veggies or adjust the sweetness to suit your taste.
- Perfect for Any Occasion: Great as a family dinner, party dish, or meal prep staple.
Ingredients You’ll Need
(Serves 4–6)
For the Dish:
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