This Creamy Baked Chicken is the ultimate comfort food—tender, juicy chicken smothered in a rich and creamy sauce that’s packed with flavor. With its velvety texture and melt-in-your-mouth goodness, this dish lives up to its name and is perfect for weeknight dinners or special occasions. Whether you’re serving it over rice, mashed potatoes, or with a side of veggies, this recipe will quickly become a family favorite. Let’s dive into how you can make this ultra-flavorful baked chicken at home!
Why You’ll Love Creamy Baked Chicken
- Tender & Juicy: The creamy sauce keeps the chicken moist and flavorful throughout baking.
- Customizable: Add herbs, spices, or cheese to suit your taste.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Versatile: Perfect as a main dish paired with your favorite sides.
Ingredients You’ll Need
(Serves 4)
For the Dish:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
1 cup sour cream (or Greek yogurt for a lighter version)
- ½ cup mayonnaise (or softened cream cheese)
- 1 cup shredded cheddar cheese (or your favorite melty cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
1 teaspoon paprika (smoked or regular, for added depth)
