Spaghetti Bolognese


  • 12 oz spaghetti (or your favorite pasta)
  • Grated Parmesan cheese
  • Fresh basil leaves, chopped (for garnish)
  • Optional: Red pepper flakes for heat

Step-by-Step Instructions

1. Prepare the Sauce

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery (this trio is called a soffritto in Italian cooking). Cook for 5–7 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.

2. Brown the Meat

  1. Add the ground beef (and sausage, if using) to the pot. Break it apart with a spoon and cook until browned, about 5–7 minutes.
  2. Drain excess fat if needed, leaving about 1 tablespoon for flavor.

3. Build the Sauce

  1. Stir in the tomato paste and cook for 1–2 minutes to deepen its flavor.
  2. Pour in the crushed tomatoes, beef broth (or red wine), dried basil, dried oregano, and bay leaf. Season with salt and black pepper to taste.
  3. Optional: Stir in the milk or cream for a smoother, richer sauce.
  4. Reduce the heat to low, cover, and let the sauce simmer for 30–45 minutes, stirring occasionally. The longer it simmers, the more flavorful it becomes.

4. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the spaghetti according to package instructions until al dente.
  3. Drain the pasta, reserving about 1/2 cup of pasta water for adjusting the sauce consistency if needed.

5. Serve and Enjoy

  1. Toss the cooked spaghetti with a ladle or two of the Bolognese sauce to coat it evenly.
  2. Divide the pasta into bowls and top generously with more sauce.
  3. Garnish with grated Parmesan cheese, fresh basil, and optional red pepper flakes for a pop of color and heat.
  4. Serve hot and enjoy every bite of this comforting classic!

Tips for Success

  • Use Quality Ingredients: Opt for fresh vegetables, high-quality ground meat, and San Marzano tomatoes for the best flavor.
  • Simmer Longer: If time allows, let the sauce simmer for up to 2 hours for an even richer taste.
  • Add Veggies: Toss in diced mushrooms, zucchini, or spinach for added nutrition.
  • Make It Ahead: The sauce tastes even better the next day as the flavors meld. Store it in the fridge for up to 3 days or freeze for longer storage.
  • Gluten-Free Option: Use gluten-free pasta or serve the sauce over mashed potatoes, polenta, or zucchini noodles.

Why This Recipe Works

This Spaghetti Bolognese combines the simplicity of pantry staples with the depth of slow-cooked flavors. The soffritto forms the aromatic base, while the meat and tomatoes create a hearty, satisfying sauce. Whether served as a weeknight dinner or a special occasion meal, this recipe delivers big on taste and comfort without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty, looking for a way to use pantry staples, or simply want to enjoy a comforting bowl of pasta, this Spaghetti Bolognese is sure to delight. Its bold flavors, creamy textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this classic might just inspire others to try it too! 🍝✨