If you’re looking for a breakfast that’s comforting, wholesome, and packed with the flavors of sweet apples and warm cinnamon, this Amish-Style Apple and Cinnamon Baked Oatmeal is here to satisfy your cravings. Featuring layers of tender oats, spiced apples, and a touch of sweetness, this baked oatmeal is perfect for cozy mornings, holiday brunches, or meal prep throughout the week. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Amish-Style Apple and Cinnamon Baked Oatmeal
- Warm & Comforting: The combination of apples, cinnamon, and oats creates a soul-soothing experience.
- Nutritious & Filling: Packed with fiber, healthy carbs, and natural sweetness, it keeps you energized all morning.
- Make-Ahead Friendly: Prepare the night before and bake in the morning, or fully cook and reheat for busy weekdays.
- Customizable: Add nuts, raisins, or maple syrup to make it your own.
Ingredients You’ll Need
(Serves 6–8)
For the Oatmeal:
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar (or coconut sugar for a healthier option)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- Optional: 1/2 cup chopped walnuts or pecans for added crunch
For Serving:
