If you’re looking for a dish that combines the savory flavors of homemade sausage with a buttery crust and creamy filling, this Homemade Sausage Pie is here to satisfy your cravings. Featuring a rich mixture of seasoned sausage, vegetables, and cheese, all wrapped in a flaky pastry shell, this recipe is perfect for family dinners, potlucks, or anytime you want a comforting homemade meal. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Homemade Sausage Pie
- Hearty & Flavorful: The combination of juicy sausage, tender veggies, and melty cheese creates a satisfying experience.
- Customizable: Add your favorite ingredients like mushrooms, spinach, or herbs to make it your own.
- Make-Ahead Friendly: Prepare the filling or assemble the pie ahead of time for stress-free cooking.
- Versatile: Serve as a main dish, side, or even a portable meal for picnics or lunchboxes.
Ingredients You’ll Need
For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water (plus more as needed)
For the Filling:
