Amish-Style Apple and Cinnamon Baked Oatmeal


  • Maple syrup
  • Additional sliced apples
  • Whipped cream or yogurt (optional)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish with butter or nonstick spray.

2. Mix the Dry Ingredients

  1. In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt.

3. Combine the Wet Ingredients

  1. In a separate bowl, whisk together the milk, eggs, melted butter (or oil), and vanilla extract until smooth.

4. Assemble the Oatmeal

  1. Add the wet ingredients to the dry ingredients and stir until well combined.
  2. Fold in the diced apples and optional nuts.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.

5. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the oatmeal is set (a knife inserted in the center should come out clean).
  2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

6. Serve and Enjoy

  1. Remove the baked oatmeal from the oven and let it cool slightly before serving.
  2. Slice into squares or spoon into bowls.
  3. Drizzle with maple syrup, top with additional sliced apples, or add a dollop of whipped cream or yogurt for extra indulgence.
  4. Enjoy every bite of this warm, spiced, and comforting breakfast!
  5. Perfect as a standalone meal or paired with a side of bacon, sausage, or fresh fruit for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Freshly diced apples and high-quality cinnamon make a noticeable difference in flavor.
  • Switch Fruits: Substitute apples with pears, berries, or bananas for variety.
  • Add Sweetness: Stir in raisins, dried cranberries, or chocolate chips for added sweetness.
  • Store Leftovers: Store in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave or oven before serving.

Why This Recipe Works

This Amish-Style Apple and Cinnamon Baked Oatmeal combines the hearty texture of oats with the natural sweetness of apples and the warmth of cinnamon. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone breakfast or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something warm and comforting, looking for a way to elevate your breakfast game, or simply want to enjoy a wholesome homemade meal, this Apple and Cinnamon Baked Oatmeal is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍂✨