- 1 1/2 lbs bone-in, skin-on chicken thighs or drumsticks (or boneless, skinless chicken breasts for a lighter option)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
For the Potatoes:
- 4 medium potatoes, cut into bite-sized cubes (Yukon Gold or red potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
Optional Add-Ins:
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking sheet or roasting pan with olive oil or line it with parchment paper for easy cleanup.
2. Season the Chicken
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, thyme (or rosemary), salt, and black pepper.
- Pat the chicken pieces dry with paper towels and rub the seasoning mixture evenly over the chicken.
3. Prep the Potatoes
- In a mixing bowl, toss the cubed potatoes with olive oil, garlic powder, thyme (or rosemary), salt, and black pepper until evenly coated.
- Optional: Toss in sliced onions or bell peppers for added flavor and color.
4. Assemble the Bake
- Spread the seasoned potatoes evenly across the prepared baking sheet.
- Nestle the seasoned chicken pieces on top of the potatoes, skin-side up (if using bone-in chicken).
5. Bake
- Bake in the preheated oven for 40–45 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are golden and crispy.
- Optional: Broil for 2–3 minutes at the end for extra crispy chicken skin, keeping a close eye to prevent burning.
6. Serve and Enjoy
- Remove the bake from the oven and let it rest for 5 minutes before serving.
- Optional: Garnish with freshly chopped parsley or chives for added freshness and color.
- Enjoy every bite of this juicy, flavorful, and indulgent Chicken and Potato Bake!
- Perfect as a standalone meal or paired with a side salad or crusty bread for a complete feast.
Tips for Success
- Use Fresh Ingredients: Fresh herbs and high-quality chicken make a noticeable difference in flavor and texture.
- Switch Proteins: Substitute chicken with sausage, pork chops, or even tofu for variety.
- Add Veggies: Stir in carrots, zucchini, or broccoli for extra nutrition and color.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Chicken and Potato Bake combines the juicy tenderness of chicken with the crispy, golden goodness of roasted potatoes into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite add-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to simplify weeknight dinners, or simply want to indulge in a homemade treat, this Chicken and Potato Bake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bake might just inspire others to try it too! 🍴✨
