- 2 cups pumpkin puree (canned or homemade)
- 2 cups low-fat or full-fat cottage cheese
- 3 large eggs
- 1/4 cup maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Optional: 1/4 cup chopped pecans or walnuts for added crunch
For Topping:
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Optional: 2 tablespoons melted butter (for a crumbly topping)
- Optional: Extra nuts or seeds (like pumpkin seeds or chia seeds)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Batter
- In a large mixing bowl, whisk together the pumpkin puree, cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
- Stir in the cinnamon, nutmeg, and cloves until fully combined.
- Optional: Fold in chopped nuts for added texture and flavor.
3. Transfer to Baking Dish
- Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
- Optional: Sprinkle the top with a mixture of brown sugar and cinnamon for a sweet, spiced crust. Drizzle with melted butter if desired.
4. Bake
- Bake in the preheated oven for 30–35 minutes, or until the edges are golden and the center is set.
- To check doneness, insert a toothpick into the center—it should come out clean.
5. Cool and Serve
- Remove the bake from the oven and let it cool slightly before slicing.
- Optional: Garnish with extra nuts, seeds, or a drizzle of maple syrup for added flair.
- Enjoy every bite of this creamy, cozy, and indulgent Pumpkin Cottage Cheese Bake!
- Perfect as a standalone dish or paired with Greek yogurt, fresh fruit, or a dollop of whipped cream for a complete treat.
Tips for Success
- Use Fresh Ingredients: High-quality pumpkin puree and cottage cheese make a noticeable difference in flavor and texture.
- Switch Sweeteners: Substitute maple syrup with honey, agave, or a sugar-free alternative for variety.
- Add Mix-Ins: Stir in raisins, chocolate chips, or shredded coconut for extra indulgence.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Why This Recipe Works
This Pumpkin Cottage Cheese Bake combines the creamy richness of cottage cheese with the earthy sweetness of pumpkin and the warmth of fall spices into a dish that’s both satisfying and indulgent. The protein-packed ingredients ensure it keeps you full and energized, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something creamy and cozy, looking for a way to incorporate more protein into your diet, or simply want to enjoy a homemade treat, this Pumpkin Cottage Cheese Bake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bake might just inspire others to try it too! 🍴✨
