Roasted Pork Loin


  • 3–4 lb boneless pork loin
  • 2 tablespoons olive oil (or melted butter)
  • Salt and black pepper, to taste

For the Herb Rub:

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon dried thyme (or rosemary)
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • Optional: 1 teaspoon red pepper flakes (for a touch of heat)

Optional Glaze:

  • 1/2 cup honey or maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

For Serving:

  • Fresh parsley, chopped (for garnish)
  • Optional: Roasted vegetables or mashed potatoes as sides

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Pat the pork loin dry with paper towels and season generously with salt and black pepper on all sides.

2. Prepare the Herb Rub

  1. In a small bowl, mix together the garlic powder, onion powder, thyme, oregano, smoked paprika, and red pepper flakes (if using).
  2. Rub the spice mixture evenly over the pork loin, pressing gently to adhere.
  3. Optional: Brush the pork loin with olive oil or melted butter to help the rub stick and promote browning.

3. Sear the Pork Loin (Optional)

  1. Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
  2. Sear the pork loin on all sides until golden brown (about 2–3 minutes per side). This step adds extra flavor and texture but can be skipped if you’re short on time.

4. Roast the Pork Loin

  1. Transfer the skillet (or place the pork loin on a baking sheet) to the preheated oven.
  2. Roast for 20–25 minutes per pound, or until the internal temperature reaches 145°F (63°C) at the thickest part of the loin.
  3. Optional: During the last 10–15 minutes of cooking, brush the pork loin with the glaze for added sweetness and shine.

5. Rest and Slice

  1. Remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender result.
  2. Slice the pork loin into medallions and arrange them on a serving platter.

6. Serve and Enjoy

  1. Optional: Garnish with fresh parsley for added color and freshness.
  2. Serve warm alongside roasted vegetables, mashed potatoes, or a crisp salad.
  3. Enjoy every bite of this juicy, flavorful, and indulgent Roasted Pork Loin!
  4. Perfect as a standalone main dish or paired with your favorite sides for a complete feast.

Tips for Success

  • Use a Meat Thermometer: Ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption and optimal juiciness.
  • Switch Herbs: Use fresh herbs like rosemary, thyme, or sage for a more vibrant flavor.
  • Add Veggies: Roast vegetables like carrots, potatoes, or Brussels sprouts alongside the pork for a one-pan meal.
  • Store Leftovers: Store sliced pork loin in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Roasted Pork Loin combines the natural tenderness of pork with a flavorful herb rub or glaze into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone centerpiece or customized with your favorite sides, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something juicy and flavorful, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Roasted Pork Loin is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨