- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
For the Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground nutmeg
- Salt and black pepper, to taste
For Serving:
- 8 oz egg noodles, cooked according to package instructions
- Optional garnish: Fresh parsley, chopped
Step-by-Step Instructions
1. Prepare the Meatballs
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and parsley. Mix until just combined—avoid overmixing to keep the meatballs tender.
- Form the mixture into small, bite-sized meatballs (about 1–1.5 inches in diameter).
- Heat a large skillet over medium heat and lightly grease with oil or butter. Sear the meatballs in batches until browned on all sides (about 2–3 minutes per side). Remove and set aside.
2. Make the Sauce
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, creating a roux to thicken the sauce.
- Gradually whisk in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer until it thickens slightly.
- Stir in the heavy cream, Worcestershire sauce, nutmeg, salt, and pepper. Simmer for 3–5 minutes, until the sauce is smooth and creamy.
3. Cook the Meatballs in the Sauce
- Return the seared meatballs to the skillet, nestling them into the sauce.
- Cover and simmer over low heat for 15–20 minutes, stirring occasionally, until the meatballs are cooked through (internal temperature of 165°F/75°C) and infused with the sauce.
4. Cook the Egg Noodles
- While the meatballs simmer, cook the egg noodles according to package instructions in a pot of salted boiling water.
- Drain the noodles and toss with a little butter (optional) for added richness.
5. Serve and Enjoy
- Divide the cooked egg noodles among serving plates or bowls.
- Top each portion with several meatballs and spoon the creamy sauce generously over the top.
- Optional: Garnish with fresh parsley for added color and freshness.
- Enjoy every bite of these tender, flavorful, and indulgent Swedish Meatballs Over Egg Noodles!
- Perfect as a standalone meal or paired with steamed vegetables or a side salad for a complete feast.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality beef make a noticeable difference in flavor.
- Switch Proteins: Substitute beef with turkey, chicken, or plant-based alternatives for variety.
- Add Veggies: Stir in mushrooms, spinach, or peas for extra nutrition and texture.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Why This Recipe Works
These Swedish Meatballs Over Egg Noodles combine the tender juiciness of homemade meatballs with a rich, velvety cream sauce and buttery egg noodles into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, these Swedish Meatballs Over Egg Noodles are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
