- 1 lb ground beef, turkey, or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 cups uncooked lasagna noodles, broken into smaller pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Optional Toppings:
- Ricotta cheese dollops
- Crushed red pepper flakes
- Garlic bread or crusty bread (for serving)
Step-by-Step Instructions
1. Brown the Meat
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onions are softened (about 8–10 minutes). Drain any excess grease.
2. Assemble the Slow Cooker
- Transfer the cooked meat mixture to the slow cooker.
- Stir in the marinara sauce, crushed tomatoes, broth, basil, oregano, red pepper flakes (if using), salt, and black pepper.
3. Cook
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the flavors have melded together.
- During the last 30 minutes of cooking, stir in the broken lasagna noodles to allow them to soften.
4. Add Cheese and Garnish
- Once the noodles are tender, stir in the shredded mozzarella and Parmesan cheese until melted and creamy.
- Taste and adjust seasoning with additional salt, pepper, or herbs if needed.
5. Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh basil or parsley.
- Optional: Top with dollops of ricotta cheese or sprinkle with crushed red pepper flakes for added flair.
- Serve hot with a side of garlic bread or a fresh green salad drizzled with balsamic vinaigrette for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality marinara make a noticeable difference in flavor.
- Switch Proteins: Substitute ground beef with turkey, chicken, or plant-based proteins for variety.
- Add Veggies: Stir in spinach, zucchini, or mushrooms during the last hour of cooking for extra nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Hearty Lasagna Soup Delight combines the rich, savory flavors of traditional lasagna with the convenience of a slow cooker into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the hands-off preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and flavorful, looking for a way to enjoy lasagna without the layers, or simply want to enjoy a homemade treat, this Hearty Lasagna Soup Delight is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as comforting as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this soup might just inspire others to try it too! 🍴✨
