If you’re looking for a dish that combines the succulence of roasted meat with the aromatic crunch of a buttery herb crust, this Envelope Roast is here to satisfy your cravings. Featuring a tender cut of beef (or pork) wrapped in a golden, herbed pastry crust, this dish is perfect for special occasions, holiday feasts, or anytime you want to impress with minimal effort. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Envelope Roast
- Juicy & Tender: The roast stays moist and flavorful, thanks to the protective pastry crust.
- Herbaceous & Buttery: The crispy, golden crust adds a rich, savory layer of flavor.
- Impressive Presentation: This dish looks elegant and homemade, yet it’s surprisingly easy to prepare.
- Customizable: Add veggies, spices, or different meats for variety.
Ingredients You’ll Need
(Serves 6–8)
For the Roast:
- 2–3 lb beef tenderloin, pork loin, or chicken breast (boneless works best)
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for searing)
- Optional: 1 teaspoon garlic powder or onion powder for seasoning
For the Filling (Optional):
