If you’re looking for a dish that combines the crispy exterior of a pancake with the creamy, hearty texture of grated potatoes, these German Potato Pancakes (also known as Kartoffelpuffer) are here to satisfy your cravings. Featuring shredded potatoes mixed with onions, eggs, and flour, then fried to golden perfection, this dish is perfect for breakfast, brunch, or as a side dish for hearty dinners. Whether you're aiming to enjoy a taste of traditional German cuisine or simply craving something crispy and savory, these pancakes are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love German Potato Pancakes
- Crispy & Creamy: The combination of a golden, crunchy crust and tender, flavorful insides creates an irresistible texture.
- Hearty & Satisfying: Packed with potatoes, onions, and simple seasonings, these pancakes are filling and comforting.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy mornings or last-minute meals.
- Customizable: Add cheese, herbs, or spices for variety.
Ingredients You’ll Need
(Makes 8–10 pancakes)
For the Pancakes:
- 4 medium russet potatoes, peeled and grated
- 1 medium onion, finely grated
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour (or cornstarch for gluten-free)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3–4 tablespoons vegetable oil (for frying)
Optional Toppings:
