There’s a reason Amish cooking endures: it’s honest, hearty, and deeply satisfying, made with pantry staples and a generous hand. These Amish Onion Fritters are a perfect example—thinly sliced onions bound in a light, golden batter, fried to crisp perfection, and kissed with just enough sweetness to balance their savory soul.
Served hot from the skillet with a sprinkle of sea salt, they’re irresistible on their own—but even better paired with apple butter, sour cream, or alongside fried chicken or pork chops. And despite their golden, restaurant-worthy look, they’re shockingly easy to make with just 5 ingredients and one bowl.
Let’s bring a taste of Amish country comfort to your kitchen—no buggy required.
Why You’ll Love These Fritters
- ✅ Only 5 ingredients—flour, eggs, milk, onions, salt
- ✅ Ready in 20 minutes—faster than takeout
- ✅ Naturally nut-free and easily made gluten-free
- ✅ Kid-approved and perfect for brunch, dinner, or snacks
- ✅ Uses humble yellow onions—no fancy ingredients needed
Ingredients You’ll Need
