There’s a reason this Cranberry Orange Bread is a holiday staple in kitchens across the country: it’s bursting with tart cranberries, bright orange zest, and a hint of warm spice, all wrapped in a tender, buttery crumb and finished with a glossy, citrus-kissed glaze.
It’s not just bread—it’s a slice of winter cheer, perfect for gifts, brunches, or a quiet morning with coffee. And the best part? It’s surprisingly easy—one bowl, no mixer, and ready in under an hour.
Let’s bake a loaf that doesn’t just feed people—but fills your home with the scent of the season.
Why You’ll Love This Bread
- ✅ Only 9 ingredients—pantry staples you already own
- ✅ One bowl, no mixer needed
- ✅ Naturally nut-free (check optional add-ins)
- ✅ Better the next day—flavors meld beautifully
- ✅ Perfect for gifting—wrap in parchment with a ribbon!
Ingredients You’ll Need
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg, room temperature
- ¾ cup fresh orange juice (about 2–3 oranges)
- 2 tbsp orange zest (from 1–2 oranges—don’t skip!)
- ¼ cup unsalted butter, melted and cooled
- 1½ cups fresh or frozen cranberries, chopped (tossed in 1 tbsp flour)
- Optional: ½ cup chopped walnuts or pecans
For the Simple Glaze:
