When you’re short on time, energy, or ingredients, this 3-Ingredient Baked Breakfast is your golden ticket to a warm, protein-packed, satisfying start to the day—no stirring, no flipping, no fuss. Just whisk, pour, and bake!
Inspired by classic cottage cheese pancakes and Midwestern egg bakes, this recipe uses cottage cheese, eggs, and rolled oats to create a custardy, slightly sweet, high-protein casserole that’s naturally gluten-free, low in sugar, and endlessly adaptable.
It’s the kind of breakfast you can make the night before, bake while you shower, and serve with a spoon or fork—hot, fresh, and ready to fuel your day.
Why You’ll Love This Recipe
- 🥚 Only 3 core ingredients—pantry staples
- ⏱️ 5 minutes prep, then bake
- đź’Ş High-protein, low-sugar, and naturally gluten-free
- đź’¸ Costs under $4—feeds 4–6
- 🌾 Naturally nut-free & easily dairy-free adaptable
Ingredients You’ll Need
