What You Need to Make Flatbreads:
Flour weighing 350 grams
Baking powder, 1 teaspoon
A pinch of salt
30 milliliters of oil
A 120-milliliter volume of water
In Order to Brush:
Pressed Garlic (use as much or as little as you want)
Just a little bit of oil
Herbs (parsley, cilantro, rosemary, etc.) to taste
Here are the instructions:
Gather Ingredients:Throw the flour, baking soda, and salt into a large basin and stir to incorporate.
When the dry ingredients are combined, add the oil and water. Knead the ingredients until it becomes a smooth dough, either by hand or with a dough mixer. To adjust the dough's consistency, add additional flour if it's too sticky and a little more water if it's too dry.
Flatbreads should be shaped:
