- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter , softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips (or mix with milk and dark chocolate!)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Line baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes). This step ensures a tender crumb.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—it keeps cookies from spreading properly.
Step 6: Fold in Chocolate Chips
Stir in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 7: Chill the Dough (Optional)
For thicker, chewier cookies, refrigerate the dough for 30 minutes before baking.
Step 8: Scoop and Bake
- Use a tablespoon or cookie scoop to portion dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9–11 minutes , or until the edges are golden brown but the centers remain soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Success
- Room Temperature Ingredients : Softened butter and warm eggs help create a smooth batter.
- Don’t Overbake : Take cookies out while their centers are still slightly underdone—they’ll continue cooking as they cool.
- Chill for Better Results : Chilling the dough prevents excessive spreading during baking.
- Use High-Quality Chocolate : Premium chocolate chips elevate flavor and texture.
Variations to Try
- Spiced Version : Add 1/2 teaspoon cinnamon or nutmeg for warm, aromatic notes.
- Peanut Butter Swirl : Stir in creamy peanut butter for added richness.
- Vegan Option : Replace eggs with flaxseed meal mixed with water (1 tbsp ground flax + 3 tbsp water per egg) and use dairy-free chocolate chips.
- Nutty Delight : Fold in chopped walnuts, pecans, or macadamia nuts for extra crunch.
Conclusion
These Chocolate Chip Cookies embody the perfect balance of simplicity and indulgence. With their gooey chocolate, crispy edges, and melt-in-your-mouth centers, they promise pure comfort and satisfaction. Whether enjoyed warm straight from the oven or stored for later, each bite brings joy.
So gather your ingredients, preheat the oven, and prepare to savor the ultimate cookie experience. Happy baking—and happy eating! 🍴✨
