Strawberry Crunch Cheesecake Chunks



  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy whipping cream, whipped (or use store-bought whipped cream)

For the Strawberry Layer:

  • 1 cup fresh strawberries, pureed (or thawed frozen strawberries)
  • 1 tbsp lemon juice (for brightness)
  • 1/4 cup powdered sugar

For the Crunch:

  • 1 cup crushed shortbread cookies (or graham crackers for variation)
  • Optional: White chocolate drizzle for extra flair

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Base

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the granulated sugar and vanilla extract, continuing to beat until light and fluffy.
  3. Gently fold in the whipped heavy cream until the mixture becomes airy and holds its shape.

Step 2: Make the Strawberry Filling

  1. In another bowl, combine the pureed strawberries, lemon juice, and powdered sugar. Stir until fully incorporated and set aside.

Step 3: Assemble the Chunks

  1. Line a small baking dish or loaf pan with parchment paper.
  2. Spread half of the cheesecake base evenly in the bottom of the dish.
  3. Pour the strawberry mixture over the cheesecake layer, spreading it out gently.
  4. Top with the remaining cheesecake base, ensuring the strawberry layer is fully covered.

Step 4: Add the Crunch

  1. Sprinkle crushed shortbread cookies evenly over the top of the cheesecake mixture, pressing lightly to ensure they stick.
  2. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours—or overnight—for the flavors to meld and the texture to firm up.

Step 5: Cut Into Chunks

  1. Once chilled, remove the cheesecake from the dish using the parchment paper edges.
  2. Cut into bite-sized squares or chunks and arrange them on a serving plate.

Step 6: Drizzle & Serve

  1. If desired, melt white chocolate and drizzle it decoratively over the chunks.
  2. Serve chilled and enjoy these fruity, crunchy delights!

Tips for Success

  • Puree Fresh Strawberries : For vibrant color and flavor, blend fresh strawberries instead of relying on jam or preserves.
  • Don’t Overmix : Stop folding once all ingredients are combined to avoid deflating the cheesecake base.
  • Customize It : Swap strawberries for other fruits like raspberries or blueberries for variety.
  • Make It Ahead : Prep the cheesecake up to two days in advance and store it in the refrigerator until ready to serve.

Why Everyone Will Love It

These Strawberry Crunch Cheesecake Chunks bring together three irresistible textures—creamy cheesecake, tangy strawberries, and crunchy cookies—all in one convenient bite. Their simplicity makes them accessible for cooks of all skill levels, while their bold flavors satisfy even the pickiest eaters. Whether enjoyed at parties or shared casually at home, they’re sure to be a hit.

Final Thoughts

Some recipes remind us how good life can taste when we focus on simple pleasures—and these cheesecake chunks prove it. With their effortless preparation and timeless appeal, they’re a must-try for anyone who loves sweet treats with a personal touch. So gather your ingredients, fire up the mixer, and get ready to savor every bite of this delightful masterpiece!

Ready to try it? Let us know how your Strawberry Crunch Cheesecake Chunks turned out in the comments below—and don’t forget to share your creations with friends and family! 🍓✨