Who says comfort food can’t be elegant and bursting with fresh flavors? These Lemony Rabbit Chicken Ricotta Meatballs served over a bed of Garlic Spinach Orzo are proof that simple ingredients can create an unforgettable dish. Light, tangy, and packed with flavor, this recipe is perfect for date nights, family dinners, or whenever you want to impress without spending hours in the kitchen.
Let’s dive into how to make this delicious meal step by step!
Lemony 🐰 Chicken Ricotta Meatballs Over Garlic Spinach Orzo: A Flavor Explosion! 🍲🍋
This dish combines tender lemon-infused meatballs made with ground chicken and creamy ricotta, paired with a vibrant orzo pasta tossed in garlicky spinach. The result? A harmonious blend of zesty brightness, savory richness, and comforting textures that will leave you wanting seconds.
So grab your apron and let’s get cooking—this one’s a keeper!
Why You'll Love This Recipe
- Fresh & Zesty : Lemon adds a burst of sunshine to every bite.
- Light Yet Satisfying : Ricotta keeps the meatballs moist while orzo provides hearty carbs.
- Quick Prep Time : Ready in under 45 minutes!
- Customizable : Swap out herbs or cheeses to suit your taste.
Ingredients (Serves 4–6)
For the Lemony Chicken Ricotta Meatballs:
- 1 lb ground chicken
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh lemon zest (+ juice of 1 lemon)
- 2 cloves garlic, minced
- ¼ cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- Olive oil (for frying)
For the Garlic Spinach Orzo:
- 1 cup orzo pasta
- 3 cups chicken broth (or water)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- Juice of ½ lemon
- Salt and pepper, to taste
- Optional: Red pepper flakes (for heat)
For Garnish:
- Fresh parsley, chopped
- Extra lemon wedges
Instructions
Step 1: Prepare the Meatballs
- In a large mixing bowl, combine the ground chicken, ricotta, Parmesan, lemon zest, minced garlic, breadcrumbs, egg, salt, and pepper. Mix gently until just combined—be careful not to overmix!
