Few dishes are as universally loved and comforting as Spaghetti Bolognese. This timeless classic combines tender spaghetti with a rich, savory meat sauce that’s slow-cooked to perfection. Whether you’re cooking for family, friends, or simply craving a hearty meal, this recipe is sure to satisfy. With its deep flavors, simple ingredients, and versatility, it’s no wonder Spaghetti Bolognese has become a staple in kitchens around the world. Let’s dive into how you can whip up this delicious dish at home!
Why You’ll Love Spaghetti Bolognese
- Rich & Flavorful: The slow-simmered Bolognese sauce is packed with layers of savory goodness.
- Comforting & Satisfying: Perfect for cozy nights or feeding a crowd.
- Customizable: Add veggies, herbs, or spices to make it your own.
- Versatile: Serve as a main dish, freeze leftovers, or enjoy as a quick weeknight meal.
Ingredients You’ll Need
(Serves 4–6)
For the Sauce:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 lb ground beef (or a mix of beef and pork)
- Optional: 1/2 lb ground Italian sausage for extra flavor
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth (or red wine for added depth)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
- Optional: 1/2 cup whole milk or cream (for a touch of creaminess)
For Serving:
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