4-Ingredient Sausage Balls


  • 1 lb ground breakfast sausage (mild or spicy, depending on preference)
  • 2 cups shredded sharp cheddar cheese
  • 2 cups biscuit/baking mix (such as Bisquick)
  • Optional: 1 teaspoon garlic powder or Italian seasoning for added flavor

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Mix the Ingredients

  1. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and biscuit/baking mix.
  2. Optional: Add garlic powder or Italian seasoning for extra flavor.
  3. Use your hands or a spoon to mix until all the ingredients are evenly combined. The mixture will be sticky but manageable.

3. Form the Balls

  1. Scoop out about 1 tablespoon of the mixture at a time and roll it into small balls using your hands.
  2. Place the balls on the prepared baking sheet, leaving space between each one for even cooking.

4. Bake

  1. Bake in the preheated oven for 18–22 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach 160°F/71°C).
  2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove the sausage balls from the oven and let them cool slightly before serving.
  2. Enjoy warm as a standalone snack or appetizer.
  3. Perfect served with dipping sauces like honey mustard, barbecue sauce, or ranch dressing for added indulgence.
  4. Great for parties, game-day spreads, or even as a quick breakfast option.

Tips for Success

  • Use Fresh Ingredients: High-quality sausage and sharp cheddar make a noticeable difference in flavor.
  • Switch Cheeses: Substitute cheddar with pepper jack, mozzarella, or Parmesan for variety.
  • Add Mix-Ins: Stir in diced jalapeños, chopped green onions, or red pepper flakes for added flavor and flair.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Why This Recipe Works

These 4-Ingredient Sausage Balls combine the savory juiciness of sausage with the rich creaminess of cheddar cheese and the convenience of a baking mix. The result is a snack that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Snack Everyone Will Love

Whether you’re craving something savory and cheesy, looking for a way to elevate your snack game, or simply want to enjoy a homemade treat, these 4-Ingredient Sausage Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this snack might just inspire others to try it too! 🧀✨