If you’re looking for a dish that combines the comforting warmth of homemade soup with the healing power of nourishing ingredients, this Italian Penicillin Soup is here to satisfy your cravings. Inspired by the traditional concept of "Jewish penicillin" (chicken soup), this Italian twist features savory herbs, tender vegetables, and protein-packed beans or chicken, making it perfect for soothing colds, boosting immunity, or simply enjoying as a wholesome meal. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Italian Penicillin Soup
- Healing & Nourishing: Packed with vitamins, minerals, and anti-inflammatory ingredients to support your body.
- Comforting & Flavorful: The rich broth and aromatic herbs create a soul-soothing experience.
- Customizable: Add your favorite veggies, proteins, or grains to make it your own.
- Versatile: Perfect as a main dish, starter, or meal-prep option for busy days.
Ingredients You’ll Need
(Serves 4–6)
For the Soup:
- 2 tablespoons olive oil (or butter)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced (optional)
- 1 can (14 oz) diced tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1 can (15 oz) cannellini beans, drained and rinsed (or chickpeas)
- 2 cups shredded cooked chicken (optional, for added protein)
- 1 cup small pasta (such as ditalini or elbow macaroni)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
