If you’re looking for a creative and tasty way to use up leftover turkey and stuffing, these Leftover Turkey Stuffing Balls are here to save the day. Featuring a savory mix of turkey, stuffing, and cheese, rolled into bite-sized balls and baked to golden perfection, this recipe is perfect for snacks, appetizers, or even a quick meal. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Leftover Turkey Stuffing Balls
- Repurposes Leftovers: A genius way to use up holiday turkey and stuffing without wasting food.
- Flavor-Packed: The combination of turkey, stuffing, and melty cheese creates a satisfying bite.
- Quick & Easy: Ready in under 30 minutes with minimal prep work—perfect for busy days or post-holiday meals.
- Versatile: Serve as an appetizer, snack, or even a main dish with a side salad or dipping sauce.
Ingredients You’ll Need
(Makes about 12–15 balls)
For the Stuffing Balls:
- 2 cups leftover stuffing (homemade or store-bought)
- 1 cup cooked turkey, diced or shredded
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 large egg, beaten
- Optional: 1/4 cup finely chopped vegetables (such as onions, celery, or bell peppers)
- Optional: 1 teaspoon dried herbs (such as thyme, sage, or parsley)
For Coating (Optional):
