Cowboy Butter Chicken Linguine 😋


  • 8 oz linguine (or your favorite pasta)
  • 1/2 cup reserved pasta water

Step-by-Step Instructions

1. Cook the Linguine

  1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
  2. Reserve 1/2 cup of pasta water before draining the linguine. Set aside.

2. Cook the Chicken

  1. Season the chicken strips generously with salt and black pepper.
  2. Heat olive oil (or butter) in a large skillet over medium-high heat.
  3. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Cowboy Butter Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1 minute, until fragrant.
  3. Stir in the lime zest, lime juice, smoked paprika, and red pepper flakes (if using). Cook for another minute.
  4. Add the chopped cilantro, parsley, and optional Parmesan cheese, stirring until well combined.

4. Combine Everything

  1. Return the cooked chicken to the skillet with the cowboy butter sauce.
  2. Add the drained linguine to the skillet and toss everything together, adding reserved pasta water as needed to loosen the sauce and coat the pasta evenly.
  3. Taste and adjust seasoning with additional salt, black pepper, or lime juice as desired.

5. Serve and Enjoy

  1. Divide the Cowboy Butter Chicken Linguine among plates or bowls.
  2. Garnish with extra chopped cilantro, parsley, or a sprinkle of Parmesan cheese for added flair.
  3. Serve warm and enjoy every bite of this creamy, zesty, and flavorful dish!
  4. Perfect as a standalone meal or paired with a side of steamed vegetables or garlic bread for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality butter make a noticeable difference in flavor and texture.
  • Switch Proteins: Substitute chicken with shrimp, steak, or plant-based alternatives for variety.
  • Add Veggies: Stir in sautéed bell peppers, spinach, or mushrooms for added nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to refresh the sauce.

Why This Recipe Works

This Cowboy Butter Chicken Linguine combines the tender juiciness of chicken with the creamy richness of a herby, citrusy cowboy butter sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and flavorful, looking for a way to elevate your pasta game, or simply want to enjoy a homemade treat, this Cowboy Butter Chicken Linguine is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍝✨