If you’re looking for a snack that’s crispy on the outside, tender on the inside, and packed with bold, cheesy flavor, these Crispy Parmesan Potato Fries are here to satisfy your cravings. Featuring golden fries coated in a savory Parmesan crust, this recipe is perfect for game-day snacks, family dinners, or anytime you want a comforting treat with a gourmet twist. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Crispy Parmesan Potato Fries
- Crispy & Cheesy: The Parmesan coating adds a rich, savory crunch to every bite.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute snacking.
- Customizable: Add herbs, spices, or dipping sauces to make them your own.
- Versatile: Serve as a standalone snack, appetizer, or side dish with burgers, grilled chicken, or salads.
Ingredients You’ll Need
(Serves 4)
For the Fries:
- 4 medium russet potatoes (or sweet potatoes for a twist)
- 2 tablespoons olive oil (or melted butter for extra richness)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
For Serving:
