If you're looking for a dessert that combines the creamy richness of custard with the tropical sweetness of coconut, this Coconut Custard Pie is here to satisfy your cravings. Featuring a buttery pie crust, a silky coconut-infused custard filling, and a golden toasted topping, this recipe is perfect for holidays, potlucks, or anytime you want a comforting homemade treat. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!
Why You’ll Love Coconut Custard Pie
- Creamy & Dreamy: The custard filling is smooth, rich, and packed with coconut flavor.
- Tropical Twist: Sweetened coconut adds a delightful nuttiness and aroma to every bite.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Versatile: Serve as a standalone dessert or pair with whipped cream or ice cream for added indulgence.
Ingredients You’ll Need
For the Crust:
- 1 pre-made pie crust (store-bought or homemade)
- Optional: 1/4 cup shredded sweetened coconut (for sprinkling on the crust)
For the Coconut Custard Filling:
