3. Add Proteins and Pasta
- Stir in the cannellini beans (or chickpeas) and optional shredded chicken.
- Add the pasta and cook according to package instructions, usually 8–10 minutes, until al dente.
- Optional: If you prefer a thicker soup, mash some of the beans against the side of the pot to thicken the broth.
4. Adjust Seasoning
- Taste and adjust the seasoning with additional salt, black pepper, or herbs as needed.
5. Serve and Enjoy
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Optional: Sprinkle grated Parmesan cheese on top for added richness.
- Serve warm and enjoy every spoonful of this healing, flavorful soup!
- Perfect as a standalone meal or paired with crusty bread or a side salad for a complete feast.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality broth make a noticeable difference in flavor.
- Switch Proteins: Substitute chicken with turkey, sausage, or plant-based proteins like lentils or tofu.
- Add Greens: Stir in spinach, kale, or Swiss chard during the last few minutes of cooking for extra nutrition.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Why This Recipe Works
This Italian Penicillin Soup combines the soothing warmth of a rich broth with the nourishing benefits of vegetables, herbs, and protein-rich ingredients like chicken or beans. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something comforting and healing, looking for a way to elevate your soup game, or simply want to enjoy a wholesome homemade meal, this Italian Penicillin Soup is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍲✨
