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- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup grated Parmesan cheese
- Optional: 1/2 teaspoon garlic powder or paprika for added flavor
For Serving:
- Dipping sauces like cranberry sauce, gravy, ranch, or honey mustard
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Mix the Ingredients
- In a mixing bowl, combine the leftover stuffing, cooked turkey, shredded cheese, beaten egg, and optional chopped vegetables and herbs.
- Mix until all ingredients are evenly distributed. If the mixture feels too dry, add a splash of chicken broth or gravy to help bind it together.
3. Form the Balls
- Scoop out about 2 tablespoons of the mixture at a time and roll it into small, compact balls using your hands.
- Optional: Roll each ball in a mixture of breadcrumbs, Parmesan cheese, and seasonings for a crispy, golden coating.
4. Bake
- Place the balls on the prepared baking sheet, leaving space between each one for even cooking.
- Bake in the preheated oven for 15–20 minutes, or until the balls are golden brown and heated through.
- Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).
5. Serve and Enjoy
- Remove the stuffing balls from the oven and let them cool slightly before serving.
- Serve warm with your favorite dipping sauces, such as cranberry sauce, gravy, ranch, or honey mustard.
- Enjoy every bite of these flavorful, cheesy turkey stuffing balls!
- Perfect as a standalone snack, appetizer, or paired with a side salad or roasted veggies for a complete meal.
Tips for Success
- Use Fresh Ingredients: High-quality cheese and fresh herbs make a noticeable difference in flavor.
- Add Protein: Stir in crumbled bacon or sausage for extra heartiness.
- Make Ahead: Assemble the balls ahead of time and refrigerate or freeze until ready to bake.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Why This Recipe Works
These Leftover Turkey Stuffing Balls combine the comforting flavors of holiday leftovers with the convenience of bite-sized portions. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone snack or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something savory and cheesy, looking for a way to repurpose holiday leftovers, or simply want to enjoy a homemade treat, these Turkey Stuffing Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
