*- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles and set aside.
2. Prepare the Sauce
- Heat the olive oil (or butter) in a large skillet over medium heat.
- Add the chopped onion and cook for 5–7 minutes, stirring occasionally, until softened and translucent.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
3. Build the Sauce
- Add the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper to the skillet.
- Stir well and let the sauce simmer for 10–15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Combine the Noodles and Sauce
- Add the cooked noodles to the skillet with the sauce, tossing gently to coat them evenly.
- Optional: Stir in a splash of pasta water to loosen the sauce and create a silky texture.
5. Add the Cheese
- Transfer the noodle mixture to a baking dish (if desired).
- Top evenly with shredded mozzarella and grated Parmesan cheese.
- Optional: Broil in the oven for 2–3 minutes, until the cheese is melted and bubbly.
6. Serve and Enjoy
- Garnish with freshly chopped basil for added brightness.
- Serve warm and enjoy every bite of these flavorful, cheesy noodles!
- Perfect as a standalone meal or paired with garlic bread, a side salad, or roasted vegetables for a complete feast.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality tomatoes make a noticeable difference in flavor.
- Switch Cheeses: Substitute mozzarella with ricotta, burrata, or fontina for variety.
- Add Protein: Stir in cooked chicken, Italian sausage, or plant-based proteins like lentils for added heartiness.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Why This Recipe Works
This Noodles in Italian Style combines the comforting texture of tender noodles with the rich, savory flavors of Italian-inspired sauce and melty cheese. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and flavorful, looking for a way to elevate your pasta game, or simply want to enjoy a homemade treat, these Noodles in Italian Style are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍽️✨
