If you’re looking for a dessert that combines the creamy richness of coconut custard with a buttery crust and a fluffy meringue topping, this Old Fashioned Coconut Cream Pie is here to satisfy your cravings. Featuring layers of sweet coconut filling, a crisp pie crust, and a golden toasted meringue, this recipe is perfect for holidays, family gatherings, or anytime you want a comforting homemade treat. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!
Why You’ll Love Old Fashioned Coconut Cream Pie
- Creamy & Dreamy: The coconut custard filling is smooth, rich, and packed with tropical flavor.
- Classic Comfort: A buttery crust and fluffy meringue bring back nostalgic vibes of old-fashioned desserts.
- Tropical Twist: Sweetened coconut adds a delightful nuttiness and aroma to every bite.
- Customizable: Top with whipped cream instead of meringue if you prefer a simpler option.
Ingredients You’ll Need
For the Crust:
- 1 pre-made pie crust (store-bought or homemade)
- Optional: 1/4 cup shredded sweetened coconut (for sprinkling on the crust)
For the Coconut Custard Filling:
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional, for enhanced coconut flavor)
- 1 cup shredded sweetened coconut
For the Meringue Topping:
