THE BEST PINEAPPLE BAKE


  • 1 can (20 oz) crushed pineapple, drained (reserve juice for optional use)
  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • Optional: 1/2 teaspoon ground cinnamon (for added warmth)

For the Topping:

  • 1/2 cup chopped pecans or walnuts (optional, for crunch)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish or line it with parchment paper for easy cleanup.

2. Make the Crust

  1. In a mixing bowl, combine the flour, melted butter, and sugar until the mixture resembles coarse crumbs.
  2. Press the mixture evenly into the bottom of the prepared baking dish.
  3. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.

3. Prepare the Cream Cheese Layer

  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Add the eggs one at a time, beating gently after each addition to avoid overmixing.
  3. Spread the cream cheese mixture evenly over the cooled crust.

4. Add the Pineapple Layer

  1. In a separate bowl, mix the drained crushed pineapple, flour, sugar, and optional cinnamon until well combined.
  2. Spread the pineapple mixture evenly over the cream cheese layer.

5. Make the Topping

  1. In a small bowl, combine the chopped nuts (if using), melted butter, flour, and brown sugar.
  2. Mix until the topping resembles coarse crumbs.
  3. Sprinkle the topping evenly over the pineapple layer.

6. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the filling is set.
  2. Optional: Broil for 2–3 minutes at the end for extra browning (watch closely to avoid burning).

7. Cool and Serve

  1. Remove the pineapple bake from the oven and let it cool completely before slicing.
  2. Serve chilled or at room temperature, enjoying every bite of this sweet, tangy, and creamy dessert!
  3. Perfect as a standalone treat or paired with whipped cream, vanilla ice cream, or a drizzle of reserved pineapple juice for added flair.

Tips for Success

  • Use Fresh Ingredients: Freshly crushed pineapple (or even grilled pineapple) adds a vibrant flavor compared to canned options.
  • Switch Nuts: Substitute pecans or walnuts with almonds or macadamia nuts for variety.
  • Add Zest: Stir in lemon or orange zest for a citrusy twist.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave before serving.

Why This Recipe Works

This Pineapple Bake combines the sweetness of pineapple with the creamy richness of cream cheese and the crunch of a buttery topping. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something sweet and tangy, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Pineapple Bake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍴✨