If you’re looking for a dessert that embodies the simplicity and elegance of Italian baking, this Torta della Nonna (Grandmother’s Cake) is here to satisfy your cravings. Featuring a buttery pastry crust filled with creamy custard, topped with toasted pine nuts, and finished with a dusting of powdered sugar, this classic tart is perfect for celebrations, afternoon tea, or anytime you want a taste of Italy’s sweet traditions. Let’s dive into how you can whip up this crowd-pleasing recipe at home!
Why You’ll Love Torta della Nonna
- Delicate & Creamy: The combination of flaky pastry and velvety custard creates a perfectly balanced texture.
- Nutty & Citrusy: Toasted pine nuts and a hint of lemon zest add layers of flavor that make this tart unforgettable.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add vanilla, cinnamon, or a drizzle of honey for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Pastry:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg, plus 1 egg yolk (for the dough and brushing)
- 1 teaspoon pure vanilla extract
For the Custard Filling:
