- 6–7 medium apples (Granny Smith, Honeycrisp, or Fuji work well), thinly sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Optional: 1/4 cup chopped pecans or walnuts
For Topping:
- 1 tablespoon melted butter (for brushing)
- 1 tablespoon coarse sugar (for sprinkling)
- Optional: Vanilla ice cream or whipped cream (for serving)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 10x15-inch jelly roll pan or line it with parchment paper for easy cleanup.
2. Make the Crust
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together.
- Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
3. Prepare the Filling
- In a large mixing bowl, toss the thinly sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
- Optional: Stir in chopped nuts for added crunch.
4. Assemble the Pie
- Roll out one disc of dough on a lightly floured surface to fit the bottom of the prepared pan. Transfer the rolled-out dough to the pan and press it gently into the edges.
- Spread the apple mixture evenly over the crust.
- Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal, then cut a few small slits in the top crust to allow steam to escape.
5. Bake
- Brush the top crust with melted butter and sprinkle coarse sugar evenly over the top for added sweetness and shine.
- Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbly around the edges.
- Optional: Loosely cover the edges of the crust with foil halfway through baking to prevent over-browning.
6. Serve and Enjoy
- Remove the pie from the oven and let it cool slightly before slicing.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Enjoy every bite of this rustic, spiced, and indulgent Apple Slab Pie!
- Perfect as a standalone dessert or paired with coffee or tea for a cozy treat.
Tips for Success
- Use Fresh Ingredients: Freshly sliced apples and high-quality butter make a noticeable difference in flavor and texture.
- Switch Apples: Use a mix of tart and sweet apple varieties for a balanced flavor.
- Add Mix-Ins: Stir in raisins, dried cranberries, or a drizzle of caramel for added flair.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or toaster oven to restore crispiness.
Why This Recipe Works
This Apple Slab Pie combines the warm, spiced flavors of cinnamon and apples with the buttery, flaky texture of a rustic crust into a dessert that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something warm and spiced, looking for a way to enjoy the flavors of fall, or simply want to enjoy a homemade treat, this Apple Slab Pie is sure to delight. Its bold flavors, satisfying textures, and timeless appeal make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🍴✨
