If you’re looking for a dessert that combines the warm, spiced flavors of apples with the buttery, flaky goodness of pie crust but serves a crowd effortlessly, this Apple Slab Pie is here to satisfy your cravings. Featuring tender slices of apples tossed in cinnamon and sugar, all baked in a large rectangular slab, this pie is perfect for potlucks, family gatherings, or anytime you want a comforting homemade treat. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Apple Slab Pie
- Big Batch Dessert: Perfectly sized to feed a crowd without the need for individual pies or slices.
- Rustic & Simple: The slab shape gives it a charming, homemade look while ensuring every bite has the perfect balance of crust and filling.
- Customizable: Add nuts, glaze, or spices for variety.
- Make-Ahead Friendly: Can be prepared ahead and baked when needed.
Ingredients You’ll Need
(Serves 12–15)
For the Crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
For the Filling:
