- 2 medium apples (Granny Smith, Honeycrisp, or Fuji work well), peeled, cored, and grated
- 1 cup plain yogurt (Greek yogurt works too)
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter for extra richness)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Optional Toppings:
- Powdered sugar (for dusting)
- Drizzle of honey or caramel sauce
- Chopped walnuts or pecans (for added crunch)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.
2. Prepare the Wet Ingredients
- In a large mixing bowl, whisk together the grated apples, yogurt, sugar, vegetable oil (or melted butter), eggs, and vanilla extract until smooth and combined.
3. Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
4. Bake the Cake
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Optional: Sprinkle chopped nuts or a dusting of cinnamon sugar on top for added texture and flavor.
- Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Add Finishing Touches
- Once the cake has cooled, dust it with powdered sugar for a simple, elegant finish.
- Optional: Drizzle with honey or caramel sauce and sprinkle with chopped nuts for added indulgence.
6. Serve and Enjoy
- Slice the cake and serve warm or at room temperature.
- Enjoy every bite of this moist, fluffy, and indulgent Apple Yogurt Cake!
- Perfect as a standalone snack or paired with a hot cup of tea or coffee for a cozy treat.
Tips for Success
- Use Fresh Ingredients: Freshly grated apples and high-quality yogurt make a noticeable difference in flavor and texture.
- Switch Apples: Use a mix of sweet and tart apple varieties for a balanced taste.
- Add Mix-Ins: Stir in raisins, shredded coconut, or chocolate chips for extra indulgence.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or toaster oven to restore warmth.
Why This Recipe Works
This Apple Yogurt Cake combines the natural sweetness and moisture of grated apples with the tenderizing properties of yogurt into a cake that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something moist and fluffy, looking for a way to enjoy seasonal apples, or simply want to bake a homemade treat, this Apple Yogurt Cake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too! 🍴✨
