If you’re tired of soggy, unevenly cooked bacon or dealing with a greasy stovetop mess, this genius pantry hack will revolutionize the way you cook bacon. Featuring a simple yet effective technique that ensures perfectly crispy, evenly cooked strips every time, this method is perfect for breakfast, brunch, or anytime you want to elevate your bacon game. Let’s dive into how you can whip up this foolproof recipe at home!
Why You’ll Love This Genius Pantry Hack
- Perfectly Crispy: No more uneven or soggy bacon—this method delivers consistent results every time.
- Mess-Free: Eliminates splattering grease and reduces cleanup.
- Hands-Off Cooking: Minimal effort required—just set it and forget it.
- Versatile: Use this crispy bacon in sandwiches, salads, or as a topping for soups and casseroles.
Ingredients You’ll Need
(Serves 4–6)
- 1 lb thick-cut bacon (or regular bacon, if preferred)
- Optional: A wire rack and baking sheet (for oven method) or aluminum foil (for microwave method)
Step-by-Step Instructions
