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If you’re looking for a dessert-like bread that combines the gooey richness of cream cheese with the buttery sweetness of caramel, this Caramel Cream Cheese Bread is here to satisfy your cravings. Featuring a soft, tender bread base swirled with a luscious cream cheese filling and drizzled with decadent caramel sauce, this treat is perfect for breakfast, brunch, or as a sweet snack. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Caramel Cream Cheese Bread
- Rich & Creamy: The combination of velvety cream cheese and sweet caramel creates an indulgent flavor profile.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, chocolate chips, or spices for variety.
- Perfect for Sharing: This bread is ideal for gifting, potlucks, or family gatherings.
Ingredients You’ll Need
(Makes 1 loaf)
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
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