Chicken and Cornbread Stuffing

 


  • 4 cups cubed cornbread (store-bought or homemade)
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter (or olive oil)
  • 2 cups low-sodium chicken broth
  • 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Optional: 1/2 cup dried cranberries or chopped pecans for added texture

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Vegetables

  1. In a large skillet over medium heat, melt the butter (or heat the olive oil).
  2. Add the diced onion and celery, sautéing for 5–7 minutes, until softened and fragrant.
  3. Stir in the minced garlic and cook for 1 minute, until aromatic.

3. Combine the Ingredients

  1. In a large mixing bowl, combine the cubed cornbread, cooked chicken, sautéed vegetables, dried sage, dried thyme, salt, and black pepper.
  2. Gradually pour in the chicken broth, stirring gently to moisten the mixture without making it soggy.
  3. Optional: Fold in dried cranberries or chopped pecans for added sweetness and crunch.

4. Bake

  1. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  2. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the stuffing is heated through.
  3. Optional: Broil for the last 2–3 minutes to achieve extra crispiness on the top (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove the stuffing from the oven and let it cool slightly before serving.
  2. Enjoy every bite of this hearty, flavorful, and indulgent Chicken and Cornbread Stuffing!
  3. Perfect as a standalone dish or paired with mashed potatoes, green beans, or a side salad for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Fresh herbs and high-quality chicken broth make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with turkey, sausage, or plant-based proteins for variety.
  • Add Veggies: Stir in mushrooms, bell peppers, or spinach for extra nutrition and flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Chicken and Cornbread Stuffing combines the rich, savory flavors of roasted chicken with the sweet, buttery texture of cornbread into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and comforting, looking for a way to elevate your holiday spread, or simply want to enjoy a homemade treat, this Chicken and Cornbread Stuffing is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨