- 8 oz egg noodles
- 2 tablespoons unsalted butter (optional, for tossing with the noodles)
Optional Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan cheese
Step-by-Step Instructions
1. Prepare the Chicken
- Pat the chicken thighs dry with paper towels and season generously with salt and black pepper on both sides.
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Sear the chicken thighs skin-side down until golden brown (about 5–7 minutes). Flip and cook for an additional 3–5 minutes, then remove and set aside.
2. Make the Sauce
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds–1 minute, until fragrant but not burnt.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan to enhance the flavor.
- Stir in the heavy cream, Parmesan cheese, thyme, and optional lemon juice. Simmer for 3–5 minutes, until the sauce thickens slightly.
3. Cook the Chicken Thighs
- Return the seared chicken thighs to the skillet, nestling them into the sauce.
- Cover and simmer over low heat for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and tender.
4. Cook the Egg Noodles
- While the chicken simmers, cook the egg noodles according to package instructions in a pot of salted boiling water.
- Drain the noodles and toss with butter (if using) for added richness.
5. Serve and Enjoy
- Divide the cooked egg noodles among serving plates or bowls.
- Top each portion with a chicken thigh and spoon the creamy garlic sauce generously over the top.
- Optional: Garnish with fresh parsley and additional grated Parmesan cheese for added color and flavor.
- Enjoy every bite of this rich, creamy, and indulgent Creamy Garlic Chicken Thighs Over Egg Noodles!
- Perfect as a standalone meal or paired with steamed vegetables or a side salad for a complete feast.
Tips for Success
- Use Fresh Ingredients: Fresh garlic, herbs, and high-quality Parmesan cheese make a noticeable difference in flavor.
- Switch Proteins: Substitute chicken thighs with chicken breasts, pork chops, or even shrimp for variety.
- Add Veggies: Stir in spinach, mushrooms, or roasted cherry tomatoes for extra nutrition and color.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Why This Recipe Works
This Creamy Garlic Chicken Thighs Over Egg Noodles combines the tender juiciness of chicken thighs with a rich, velvety garlic sauce and buttery egg noodles into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something creamy and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Creamy Garlic Chicken Thighs Over Egg Noodles is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨
