- Applesauce
- Sour cream
- Chopped fresh parsley or chives
Step-by-Step Instructions
1. Prepare the Potatoes
- Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent sogginess.
- Transfer the drained potatoes to a mixing bowl.
2. Mix the Ingredients
- In the bowl with the potatoes, add the grated onion, beaten eggs, flour, salt, and black pepper.
- Stir until the mixture is evenly combined.
3. Fry the Pancakes
- Heat 1–2 tablespoons of vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet for each pancake, flattening it slightly with a spatula to form a round shape.
- Fry the pancakes for 3–4 minutes per side, until golden brown and crispy. Add more oil to the skillet as needed between batches.
4. Drain and Keep Warm
- Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
- Keep the pancakes warm in a low oven (200°F/95°C) while frying the remaining batches.
5. Serve and Enjoy
- Serve the German Potato Pancakes hot, topped with applesauce, sour cream, or chopped fresh herbs.
- Enjoy every bite of these crispy, savory, and indulgent pancakes!
- Perfect as a standalone dish, paired with eggs and bacon for breakfast, or served as a side dish with roasted meats and vegetables.
Tips for Success
- Use Fresh Ingredients: Freshly grated potatoes and onions make a noticeable difference in flavor and texture.
- Switch Flours: Substitute all-purpose flour with cornstarch or gluten-free flour for a lighter texture.
- Add Mix-Ins: Stir in shredded cheese, chopped herbs like parsley or dill, or spices like paprika for added flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven to restore crispiness.
Why This Recipe Works
These German Potato Pancakes combine the creamy texture of grated potatoes with the savory flavors of onions and simple seasonings into a dish that’s both satisfying and indulgent. The crispy exterior and tender interior create a delightful contrast, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone dish or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something crispy and savory, looking for a way to elevate your breakfast or brunch spread, or simply want to enjoy a homemade treat, these German Potato Pancakes are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these pancakes might just inspire others to try them too! 🍴✨
