If you’re looking for a dish that combines the crispy exterior and tender interior of traditional German potato pancakes, this German Potato Pancakes recipe is here to satisfy your cravings. Featuring grated potatoes mixed with onions, eggs, and flour, then fried to golden perfection, these pancakes are perfect as a side dish, breakfast item, or even a main course. Whether served with applesauce, sour cream, or savory toppings, they’re a comforting and versatile treat. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love German Potato Pancakes
- Crispy & Flavorful: The combination of grated potatoes, onions, and spices creates a savory flavor profile with a satisfying crunch.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Serve with sweet or savory toppings like applesauce, sour cream, or smoked salmon.
- Perfect for Sharing: These pancakes are ideal for family dinners, brunches, or holiday gatherings.
Ingredients You’ll Need
(Serves 4–6)
For the Pancakes: