- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups chopped nuts (pecans, peanuts, or walnuts work well)
For the Topping:
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate for a sweeter option)
- Optional: Additional chopped nuts for garnish
Step-by-Step Instructions
1. Prepare the Pan
- Line an 8x8-inch baking pan with parchment paper or lightly grease it for easy removal of the candy later.
2. Make the Candy Base
- In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk.
- Stir constantly until the mixture comes to a boil. Once boiling, stop stirring and let it cook until it reaches the soft-ball stage (235°F–240°F on a candy thermometer), about 8–10 minutes.
- Remove from heat and stir in the vanilla extract and 2 cups of chopped nuts until evenly combined.
3. Pour Into the Pan
- Pour the hot candy mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Let the candy cool slightly while you prepare the topping.
4. Add the Chocolate Topping
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth.
- Spread the melted chocolate evenly over the top of the candy base.
- Optional: Sprinkle additional chopped nuts over the melted chocolate for added texture and flair.
5. Chill and Set
- Place the pan in the refrigerator for 1–2 hours, or until the candy is completely set and firm.
- Once set, lift the candy out of the pan using the parchment paper and transfer it to a cutting board.
6. Cut and Enjoy
- Cut the candy into small squares or rectangles of your desired size.
- Enjoy every bite of these sweet, crunchy, and indulgent Old-Fashioned Oklahoma Nut Candies!
- Perfect as a standalone treat or paired with a cold glass of milk for a nostalgic snack.
Tips for Success
- Use Fresh Ingredients: High-quality butter, fresh nuts, and good chocolate make a noticeable difference in flavor and texture.
- Switch Nuts: Use pecans, peanuts, almonds, or a mix of your favorites for variety.
- Don’t Skip the Thermometer: Using a candy thermometer ensures the sugar mixture reaches the correct temperature for the perfect texture.
- Store Properly: Store in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness. Separate layers with parchment paper to prevent sticking.
Why This Recipe Works
This Old-Fashioned Oklahoma Nut Candy combines the sweetness of caramelized sugar with the crunch of nuts and the richness of chocolate into a treat that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the straightforward preparation ensures consistent results without requiring advanced candy-making skills. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and crunchy, looking for a way to recreate a childhood favorite, or simply want to enjoy a homemade treat, these Old-Fashioned Oklahoma Nut Candies are sure to delight. Their bold flavors, satisfying textures, and practical preparation make them a standout recipe that’s as versatile as it is delicious. Plus, their adaptability means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this candy might just inspire others to try it too! 🍴✨
