Why You’ll Love This Recipe
There’s so much to adore about Bang Bang Chicken Skewers. Here’s why they’re a must-try:
- Bold Flavors : The combination of spicy, sweet, and tangy flavors creates an addictive taste experience.
- Quick and Easy : Ready in under 30 minutes, this dish is perfect for busy nights or last-minute gatherings.
- Grill-Friendly : Perfect for outdoor cooking, but just as delicious when cooked on a stovetop grill pan.
- Customizable Heat : Adjust the spice level to suit your taste—mild, medium, or fiery hot!
- Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these flavorful skewers.
Ingredients You’ll Need
The secret to these skewers lies in their simple yet bold ingredients. Here’s what you’ll need:
For the Marinade:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 clove garlic (minced)
- 1 teaspoon honey (optional, for added sweetness)
For Serving:
- Wooden or metal skewers
- Green onions (chopped, for garnish)
- Sesame seeds (for garnish)
- Lime wedges (for serving)
Optional Dipping Sauce:
- ¼ cup mayonnaise
- 1–2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha
Step-by-Step Instructions
Ready to whip up these spicy, tangy skewers? Follow these easy steps:
Step 1: Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Thread the chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
Step 2: Make the Marinade
In a large bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, soy sauce, rice vinegar, minced garlic, and honey (if using). Reserve about ¼ cup of the marinade for basting or serving as a dipping sauce.
Step 3: Marinate the Chicken
Add the chicken skewers to the bowl with the remaining marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to penetrate the chicken.
Step 4: Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 3–4 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C ). Baste with the reserved marinade during the last minute of cooking for extra flavor.
Step 5: Garnish and Serve
Transfer the skewers to a serving platter. Garnish with chopped green onions and sesame seeds. Serve with lime wedges and the optional dipping sauce on the side.
Why This Recipe Works So Well
The magic of Bang Bang Chicken Skewers lies in their balance of flavors. The creamy mayonnaise base provides richness, while the sweet chili sauce adds a touch of sweetness and tanginess. The Sriracha brings the heat, and the soy sauce and garlic deepen the umami flavor. Together, these elements create a dish that’s bold, vibrant, and utterly irresistible.
